FAFGA alpine superior 2024

The trade fair for gastronomy, hotel and design will open its doors again from September 16 to 18, 2024. The 36th edition of the trade fair will focus on key future topics for the industry, such as sustainability and recruiting.

Trends, innovations, digitalization and sustainability will play a major role this year. Trade visitors can expect a first-class supporting program with presentations, best-practice examples and insider knowledge that addresses the hot topics and attempts to develop solutions. The successful FAFGA FUTURE FEAST format will also be continued in 2024. The trade audience can expect an exclusive program with top-class keynotes, talks and panels. The focus will be on knowledge transfer, experience, inspiration and future topics.

FAFGA 2023: Quality and impetus ensured investment and inspiration

The 35th edition of FAFGA alpine superior, Tyrol's trade fair for gastronomy, hotel and design, has proven with innovations and new products that the Tyrolean tourism industry is willing to invest and looks positively into the future: More than three quarters of the decision-makers said they placed orders during the trade fair or afterwards. In addition, many successful premieres took place at FAFGA 2023: At the new formats FAFGA FUTURE FEAST and Tourism Topics Tyrol, top-class speakers provided insights into the gastronomy and hotel industry of the future.

Impressions from the FAFGA alpine superior 2023

A few impressions of the past FAFGA alpine superior 2023 can be found here:

》To the impressions